Reduced price! Sashimi 210 MV Japanese Sashimi knife View larger

Sashimi 210 MV Japanese Sashimi knife

42003048

The Japanese Sashimi knife is designed for preparing sushi and sashimi.
It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth.
It is great for working with fish or slicing cheese or ham.

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1 Item

95,00 €

-4,90 €

99,90 €

Available at the store and e-shopDelivery within 24 - 48 hours (in work days)

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Professionals for accurate job

Every move of the knife from the professional MV series will be done with exceptional accuracy. They are made from steel and admixtures of molybdenum and vanadium. Apart from the eternal edge, right-side chamfer makes filleting and slicing easier which you will appreciate at delicate and precise work.

The Japanese Sashimi knife

The Japanese Sashimi knife is designed for preparing sushi and sashimi.
It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth.
It is great for working with fish or slicing cheese or ham.

Overall Length 34,5 cm
Blade Length 21 cm
Blade Thickness (at thickest point) 3,2 mm
Blade Width (at the widest point) 3,5 cm
Handle Material wood
Weight 245 g
Sheath paper box

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Sashimi 210 MV Japanese Sashimi knife

Sashimi 210 MV Japanese Sashimi knife

The Japanese Sashimi knife is designed for preparing sushi and sashimi.
It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth.
It is great for working with fish or slicing cheese or ham.