Reduced price! Deba 180 MV Japanese Deba knife View larger

Deba 180 MV Japanese Deba knife

42003046

The Japanese Deba knife is designed primarily for deboning meat and fish.
It is especially thick to achieve precise cuts.
It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.

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1 Item

95,00 €

-4,90 €

99,90 €

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Professionals for accurate job

Every move of the knife from the professional MV series will be done with exceptional accuracy. They are made from steel and admixtures of molybdenum and vanadium. Apart from the eternal edge, right-side chamfer makes filleting and slicing easier which you will appreciate at delicate and precise work.

The Japanese Deba knife

Designed primarily for deboning meat and fish. It is especially thick to achieve precise cuts.
It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.

Overall Length 32 cm
Blade Length 18 cm
Blade Thickness (at thickest point) 3 mm
Blade Width (at the widest point) 4,9 cm
Handle Material wood
Weight 307 g
Sheath paper box

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Deba 180 MV Japanese Deba knife

Deba 180 MV Japanese Deba knife

The Japanese Deba knife is designed primarily for deboning meat and fish.
It is especially thick to achieve precise cuts.
It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.