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Deba 180 MV Japanese Deba knife
42003046
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The Japanese Deba knife is designed primarily for deboning meat and fish.
It is especially thick to achieve precise cuts.
It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.
1 Item
Professionals for accurate job
Every move of the knife from the professional MV series will be done with exceptional accuracy. They are made from steel and admixtures of molybdenum and vanadium. Apart from the eternal edge, right-side chamfer makes filleting and slicing easier which you will appreciate at delicate and precise work.
The Japanese Deba knife
Designed primarily for deboning meat and fish. It is especially thick to achieve precise cuts.
It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.
| Overall Length | 32 cm |
| Blade Length | 18 cm |
| Blade Thickness (at thickest point) | 3 mm |
| Blade Width (at the widest point) | 4,9 cm |
| Handle Material | wood |
| Weight | 307 g |
| Sheath | paper box |
