Reduced price! DMS 76 Paring Knife Japanese Paring knife View larger

DMS 76 Paring Knife Japanese Paring knife

42003045

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers.

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1 Item

79,00 €

-5,90 €

84,90 €

Available at the store and e-shopDelivery within 24 - 48 hours (in work days)

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  • The 70-layer welding technology combines VG2 mild steel and VG10 hard steel. As a result, they have great properties - extreme hardness and long life.
  • The supplier of materials for our knives is the Japanese steel mill TAKEFU.
  • Knife handle comes from maple wood and is treated by the method KEBONY. This technology, developed in Norway, is a patented process which, without harmful substances and toxins, enhances the cellular structure of the maple used and gives the handle not only the first-class properties of hardwood, but also a brown color.
Overall Length 20,8 cm
Blade Length 10,5 cm
Blade Thickness (at thickest point) 1,7 mm
Blade Width (at the widest point) 2,6 cm
Blade Material VG10
Handle Material wood
Weight 92 g
Sheath Wooden gift box

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DMS 76 Paring Knife Japanese Paring knife

DMS 76 Paring Knife Japanese Paring knife

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers.