Limited CHEF'S KNIVES chef knife 8" Special Damasc VG-10 steel

The vegetable kitchen knife is made of Japanese single-layer AUS-8 steel and has a full set of performance characteristics allowing you to deal effectively with small vegetables and fruits: remove the peel, core or cut them.

Leather cover for kitchen knife with max 20 cm blade. Simple and practical case to protect the blade of your knife.

The multifunctional Samura Bamboo Utility knife for vegetables, fruits, dainties and a variety of other products is the most indispensable in professional and home kitchen. With its blade having meticulously adjusted length, width and shape, this knife is ideal for performing a huge variety of different operations, from cutting bread or slices to...

The Utility HoReCa knife Samura Bamboo is one of the most common knives in the professional kitchen designed for various manipulations with vegetables and fruits. It removes peel and skin perfectly well. It is also suitable for handling other small products, for example, thin and accurate slicing of sausage or cheese.

Samura PRO-S Fillet Knife Fisherman is a filleting knife for professional fish processing. The long narrow blade is ideal for separating filoets from skin and ribs. The long blade allows larger fish to be caught.