CHEF'S KNIVES santoku knife 7" Damascus VG-10 steel 67 Layers
Damascus series Santoku is a knife with a very wide massive blade and a small handle. With its spine descended to the point and a forward-shifted center of gravity, this knife requires much less effort when shredding or cutting foods.
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The Japanese Santoku is multifunctional and suitable for processing vegetables, fish, greens, and allows you to perform easily a lot of different manipulations: from slicing to tenderizing the meat with the wide spine.
|Overall Length||33 cm|
|Blade Length||18,7 cm|
|Blade Material||Damascus VG-10 steel 67 Layers|
|Blade Thickness (at thickest point)||2 mm|
|Blade Width (at the widest point)||4,4 cm|
|Steel Hardness HRC||61 HRC|