Samura MO-V Boning knife 5,5"/ 140 mm. Hardness 59 HRC
Buy the professional boning knife for dealing with meat as part of Samura's special offer. With its one-piece blade having a special narrow shape, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones, skin and veins.
2 Item Items
Warning: Last items in stock!
However, it will be just as convenient for other activities, for example, cutting any products. With a blade length of 16.5 cm and hardness of 59 HRC, it is very ductile and durable and is able to withstand high loads. Its light weight (only 165 gram) allows you to manipulate the knife for quite a while without getting even a bit tired!
|Overall Length||27 cm|
|Blade Length||16,5 cm|
|Blade Material||AUS-8 (Japan)|
|Steel Hardness HRC||59 HRC|