Sashimi knife 

  • The Japanese Sashimi knife is designed for preparing sushi and sashimi. It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth. It is great for working with fish or slicing cheese or ham.
    Available at the store and e-shop
    75,00 € 79,90 €
    Reduced price!
    In Stock
  • Traditional Japanese sashimi kitchen knives are manufactured to the highest quality standards and with careful attention to detail. Due to their grinding style, the blades are directly created for sensitive cooking work, such as the preparation of SUSHI.
    Available at the store and e-shop
    120,00 €
    In Stock
  • High quality kitchen knife from the excellent Japanese steel cut from one side of the blade.
    On order
    111,00 €
    In Stock