Rtescue knife with a shaped handle providing a very pleasant and firm grip. The blackened blade with a smooth blade is complemented by a cutting edge on the top of the blade. The hooks hold well and cut various twigs or cut the fabric.
The package also includes a paracord bracelet, which has a small dagger blade combined on both sides, and a whistle,...
A multifunctional folding knife. The knife includes: plain edge blade, serrated blade, bottle opener, can opener, Phillips screwdriver, medium fat head screwdriver, small flat head screwdriver, awl, file, pliers, cable cutter, wire stripper.
The Japanese Sashimi knife is designed for preparing sushi and sashimi. It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth. It is great for working with fish or slicing cheese or ham.
This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting. It has a wide range of uses both at home and outdoors on picnics. Perfect for cleaning, paring, and slicing fruit and vegetables as well as for decorative carving.
The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers.
Japanese kitchen knives Tojiro are made of 3 layers of black cobalt alloy. Grip of chestnut and terminating ring of plastic material . An unusual sharpness of these knives will use not only in the preparation of Japanese cuisine such as sushi , but they become your assistants in all types of slicing. Suitable wash in hand , made in Japan .
This knife at first glance attracts a beautiful damask pattern in stainless steel , which is on both sides of the blade . This unique design is the result of repeated folding and forging of fine stainless steel in 37 layers. An unusual sharpness of these knives will use not only in the preparation of Japanese cuisine such as sushi , but they become your...
The knife blade is made of a cobalt alloy from 3 - layer steel, it has a classic smooth edge without teeth. Total length is 26 cm and blade length is 15 cm. The knife is designed for casual slicing , slicing meat and vegetables, or a margin when trimming for example, cakes and other baked dishes. This form of popular knife is suitable for the preparation...
Knife at first glance attracts a beautiful damask pattern in stainless steel , which is on both sides of the blade . This unique design is the result of repeated folding and forging of stainless steel in several layers . This model becomes a help in your everyday chopping, slicing and finally trimming itself . The knife should be washed in hand , not in...
Japanese kitchen knife is a universal epitome of luxury , high quality and excellent ergonomics. The blade is made of a cobalt alloy 3 -layer steel and has a classic smooth edge without teeth . The knife is made old, traditional Japanese technique in which was loaded cutlery modern art of today. The total length is 31.8 cm, blade length is 17.9 cm .
The Utility HoReCa knife Samura Bamboo is one of the most common knives in the professional kitchen designed for various manipulations with vegetables and fruits. It removes peel and skin perfectly well. It is also suitable for handling other small products, for example, thin and accurate slicing of sausage or cheese.
The multifunctional Samura Bamboo Utility knife for vegetables, fruits, dainties and a variety of other products is the most indispensable in professional and home kitchen. With its blade having meticulously adjusted length, width and shape, this knife is ideal for performing a huge variety of different operations, from cutting bread or slices to...
嵐 RAN is a trademark of Yaxell Corporation and in Japanese this word means "excellent".
The most popular line of RAN 69 knives has been newly acquired by PLUS in the form of two improvements:
hand-engraved logo on the blade
logo on the end of the handle.