Santoku 

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  CHEF'S KNIVES santoku knife 7" Damascus...

   Damascus series Santoku is a knife with a very wide massive blade and a small handle. With its spine descended to the point and a forward-shifted center of gravity, this knife requires much less effort when shredding or cutting foods.

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  116,00 €

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  Samura MO-V Santoku hollow ground 7.0''/180mm

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  61,00 €

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  Samura BAMBOO Small Santoku, hollow ground...

  The Samura Bamboo Santoku (small) has the same numerous functional capabilities as the ordinary one. It is primarily designed for cutting, shredding and crumbling products. However, due to the smaller size and light weight, it is much easier to manipulate even for quite a while.

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  26,50 €

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  DMS 178 Santoku Knife Japanese Santoku knife

  Japanese Santoku knife is designed mainly for Asian cuisine. In Japanese, the word "santoku" means three uses: dealing with cutting, crushing and chopping meat, vegetables and fish.

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  149,00 € 154,90 €

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  Opinel SANTOKU

  An universal kitchen knife for chef with a wooden handle.

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  30,00 €

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  Online only

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  Samura SUPER 5 Santoku knife 7.2"/182 mm...

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  131,00 €

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  Samura BAMBOO Santoku hollow ground 6,3

  With its spine descending to the point and extremely long cutting edge, the Samura Bamboo Santoku is gaining in popularity very quickly and is able to perform the vast majority of kitchen activities: shred cabbage, cut foods, crumble salads, as well as brush the result off the cutting board with a single swing.

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  33,50 €

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  Tojiro Japonský kuchynský nôž Santoku

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  98,00 €

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  CLASSIC IKON créme Santoku knife 17 cm

  Knife according to stylized Japanese cooking knife , it is just right for preparing not only fine Asian but also Western cuisine . Duto serrated edge creates pockets of air which prevent extra thin or soft slices in sticking to the knife edge . The ergonomic designed handle. A knife process steel precision casting and it is hardened at 58 ° Rockwell.

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  109,00 €

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  IKON Santoku knife 17 cm

  Styled by Japanese cooking knife - just right for preparing not only fine Asian but also Western cuisine .Duto serrated edge creates pockets of air which prevent extra thin or soft slices in sticking to the knife edge . The knife is made ​​of steel casting process precision and skin at a temperature of 1800 ° C and is hardened at 58 ° Rockwell. The...

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  159,00 €

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  Tojiro Japan Kitchen knife Santoku

  Japanese kitchen knife Santoku knife is exceptional for its high quality forged steel and sharpness of the knife you use not only in the preparation of Japanese cuisine such as sushi , but they become your assistants in all types of slicing.

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  111,00 €

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  Tojiro Santoku

  Japanese kitchen knives Tojiro are made of 3 -layer black cobalt alloy. Grip of chestnut and terminating ring of plastic material . An unusual sharpness of these knives will use not only in the preparation of Japanese cuisine such as sushi , but they become your assistants in all types of slicing. Suitable wash in hand , made ​​in Japan .

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  132,00 €

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  Tojiro kitchen knife Santoku damask

  The handle is made of wood and is closed ring of buffalo corner. These knives catch the eye at first glance a beautiful damask pattern in stainless steel , which is on both sides of the blade. This unique design is the result of repeated folding and forging of fine stainless steel in several layers . Suitable wash in hand, made ​​in Japan.

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  187,00 €

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