fillet knife 

  • Samura PRO-S Fillet Knife Fisherman is a filleting knife for professional fish processing. The long narrow blade is ideal for separating filoets from skin and ribs. The long blade allows larger fish to be caught.
    Available at the store and e-shop
    58,00 €
    In Stock
  • A fillet fixed blade knife with a stainless steel blade and wooden handle.
    Available at the store and e-shop
    25,50 €
    Online only
    In Stock
  • A fishing fillet fixed blade knife with a 12C27 Sandvik steel plain blade, black rubberized handle with a lime green plastic guard and pommel and black plastic sheath.
    Available at the store and e-shop
    38,00 €
    In Stock
  • The professional fillet knife for dealing with meat as part of Samura's special offer. With its one-piece blade having a special narrow shape, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones, skin and veins.
    Available at the store and e-shop
    60,00 €
    In Stock
  • Filleting knife with practical Secure-Ex ™ housing. The case can be worn on a belt. For more effective cleaning of the case from the inside, there is a hole on the underside of the case. The right choice for anglers to add equipment.
    Available at the store and e-shop
    26,00 €
    In Stock
  • Yaxell RAN PLUS filleting knife Free shipping

    嵐 RAN is a trademark of Yaxell Corporation and in Japanese this word means "excellent". The most popular line of RAN 69 knives has been newly acquired by PLUS in the form of two improvements: hand-engraved logo on the blade logo on the end of the handle.
    Available at the store and e-shop
    169,00 €
    In Stock
  • Kasumi Tora 36845 Utility knife New

    Narrow blade designed for filleting and portioning food.
    Available at the store and e-shop
    47,00 €
    In Stock
  • Preliminary preparation of meat and fish for heat treatment requires the durable and flexible Professional Boning knife in the kitchen, which allows to separate bones, veins and skin from flesh without that much effort.
    On order
    85,00 €
    In Stock
  • Fragile filleting fish carpaccio and preparation is easier with this extra thin, flexible blade. This knife with a 16 cm blade is perfectly ergonomic and beautiful "sitting" in hand. Ergonomic handle design developed in cooperation with professional cookers. The knife is made of steel casting process precision at 1800 ° C and it is hardened at 58 ° Rockwell.
    On order
    86,90 €
    In Stock
  • Fragile filleting fish and preparation carpaccio is easier with this extra thin, flexible blade. This knife is ergonomically - lovely "sitting" in hand. Ergonomic handle design developed in cooperation with professional cookers. Knife is made of steel casting process precision and skin at a temperature of 1800 ° C , it is hardened at 58 ° Rockwell.
    On order
    119,00 €
    In Stock
  • Free shipping

    Super GOU 161 Impressive blade composed of 161 layers damascene steel. The SUPER GOU filleting knife is able to create a delicate appearance to food by being able to cut extremely thin slices. The long narrow blade cuts without tearing or sawing, so it is ideal for slicing all kinds of meat and larger vegetables.
    On order
    319,00 €
    In Stock
  • Yaxell RAN PLUS filleting knife large Free shipping

    嵐 RAN is a trademark of Yaxell Corporation and in Japanese this word means "excellent". The most popular line of RAN 69 knives has been newly acquired by PLUS in the form of two improvements: hand-engraved logo on the blade logo on the end of the handle.
    On order
    219,00 €
    In Stock
  • Free shipping

    膳 ZEN is a registered trade mark of Yaxell Corporation. This word means ‘the most healthy meals’ in Japanese. For slicing large pieces of meat and ham.
    On order
    159,00 €
    In Stock