fillet knife 

  • Samura PRO-S Fillet Knife Fisherman is a filleting knife for professional fish processing. The long narrow blade is ideal for separating filoets from skin and ribs. The long blade allows larger fish to be caught.
    Available at the store and e-shop
    58,00 €
    In Stock
  • A fishing fillet fixed blade knife with a 12C27 Sandvik steel plain blade, black rubberized handle with a lime green plastic guard and pommel and black plastic sheath.
    Available at the store and e-shop
    38,00 €
    In Stock
  • A fillet fixed blade knife with a stainless steel blade and wooden handle.
    On order
    25,50 €
    Online only
    In Stock
  • Fragile filleting fish carpaccio and preparation is easier with this extra thin, flexible blade. This knife with a 16 cm blade is perfectly ergonomic and beautiful "sitting" in hand. Ergonomic handle design developed in cooperation with professional cookers. The knife is made of steel casting process precision at 1800 ° C and it is hardened at 58 ° Rockwell.
    On order
    77,00 €
    In Stock
  • Fragile filleting fish and preparation carpaccio is easier with this extra thin, flexible blade. This knife is ergonomically - lovely "sitting" in hand. Ergonomic handle design developed in cooperation with professional cookers. Knife is made of steel casting process precision and skin at a temperature of 1800 ° C , it is hardened at 58 ° Rockwell.
    On order
    109,00 €
    In Stock
  • The professional fillet knife for dealing with meat as part of Samura's special offer. With its one-piece blade having a special narrow shape, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones, skin and veins.
    On order
    60,00 €
    In Stock