The Chef's knife made of highly durable Damascus steel is an indispensable accessory in any kitchen. With this knife in your hand, most of the kitchen work can be done with much more comfort and pace, whether cabbage shredding or cutting of vegetables, meat, and fish.
A multifunctional folding knife. The knife includes: plain edge blade, serrated blade, bottle opener, can opener, Phillips screwdriver, medium fat head screwdriver, small flat head screwdriver, awl, file, pliers, cable cutter, wire stripper.
TW 1000 Lady- series already designated by name for women , the shape is adapted to not take up much space in a crowded purse. 15 ml content is due to the effectiveness amply sufficient. JET socket type.
Samura PRO-S Fillet Knife Fisherman is a filleting knife for professional fish processing. The long narrow blade is ideal for separating filoets from skin and ribs. The long blade allows larger fish to be caught.
Buy the professional boning knife for dealing with meat as part of Samura's special offer. With its one-piece blade having a special narrow shape, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones, skin and veins.
The Utility HoReCa knife Samura Bamboo is one of the most common knives in the professional kitchen designed for various manipulations with vegetables and fruits. It removes peel and skin perfectly well. It is also suitable for handling other small products, for example, thin and accurate slicing of sausage or cheese.
The professional 19 cm Chef's knife is a multifunctional European Chef intended for performing the vast majority of manipulations in the kitchen. Among other things, it is also the key element of the largely irreplaceable "cook's threesome".
Samura MO-V has a relatively narrow, straight and long (23 cm) blade. SM-0045T allows ideal preparation of portions of roast or boiled meat, beef, ham, turkey, chicken, fish. The cradle blade provides maximum comfort for long cuts, and the narrow tip reliably penetrates the meat when spiked.
The vegetable kitchen knife is made of Japanese single-layer AUS-8 steel and has a full set of performance characteristics allowing you to deal effectively with small vegetables and fruits: remove the peel, core or cut them.
The multifunctional Samura Bamboo Utility knife for vegetables, fruits, dainties and a variety of other products is the most indispensable in professional and home kitchen. With its blade having meticulously adjusted length, width and shape, this knife is ideal for performing a huge variety of different operations, from cutting bread or slices to...
If you are about to buy the steak knife, we recommend that you throw eye on the stylish Samura BAMBOO collection. It is an impressive design, all-metal performance, a complete hygiene and suitability for washing in a dishwasher. Those small and highly ergonomic knives are designed for carving meat and preparing other dishes and are classified as...
The Samura Bamboo Slicer is designed for filigree work and is able to accurately cut the product into perfectly even thin slices. A straight, long and narrow blade will cope perfectly well with sausage and cheese, fish; slice a loin of meat or poultry and other food. In addition, the slicer will be completely indispensable in preparing Japanese national...
The Samura Bamboo Santoku (small) has the same numerous functional capabilities as the ordinary one. It is primarily designed for cutting, shredding and crumbling products. However, due to the smaller size and light weight, it is much easier to manipulate even for quite a while.
With its spine descending to the point and extremely long cutting edge, the Samura Bamboo Santoku is gaining in popularity very quickly and is able to perform the vast majority of kitchen activities: shred cabbage, cut foods, crumble salads, as well as brush the result off the cutting board with a single swing.
The professional fillet knife for dealing with meat as part of Samura's special offer. With its one-piece blade having a special narrow shape, this knife is specially designed for fish, poultry, veal or lamb and is able to easily separate the loin from bones, skin and veins.
This is a professional Chef’s cleaver. It has an optimum weight for working with solid food. The sharpening angle - 40°, enables the finishing grind to remain for a long time, while the blade stays very sharp. The cleaver can be hung on a hook through the hole made in the blade.