List of products by manufacturer Catler

  • DMS 203 Chef Knife Japanese universal cook's knife New Free shipping

    Universal Japanese chef's knife Gyuto is one of the basic equipment of Japanese chefs. It is versatile, very strong and sharp, making it ideal for cutting meat, fish and vegetables.
    Available at the store and e-shop
    149,00 € 154,90 €
    Reduced price!
    In Stock
  • DMS 178 Santoku Knife Japanese Santoku knife New Free shipping

    Japanese Santoku knife is designed mainly for Asian cuisine. In Japanese, the word "santoku" means three uses: dealing with cutting, crushing and chopping meat, vegetables and fish.
    Available at the store and e-shop
    149,00 € 154,90 €
    Reduced price!
    In Stock
  • DMS 126 Fruit Knife Japanese knife for cutting fruit and vegetable New

    This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting. It has a wide range of uses both at home and outdoors on picnics. Perfect for cleaning, paring, and slicing fruit and vegetables as well as for decorative carving.
    Available at the store and e-shop
    99,00 € 104,90 €
    Reduced price!
    In Stock
  • DMS 165 Cleaver Knife Japanese Cleaver knife New Free shipping

    A Japanese kitchen cleaver is among the basic tools of the Japanese chef, and has a multitude of uses in the kitchen. The hefty and exceptionally sharp blade is designed both for slicing vegetables into extremely thin slices as well as for separating meat and chopping.
    Available at the store and e-shop
    159,00 € 169,00 €
    Reduced price!
    In Stock
  • DMS 76 Paring Knife Japanese Paring knife New

    The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers.
    Available at the store and e-shop
    79,00 € 84,90 €
    Reduced price!
    In Stock
  • Deba 180 MV Japanese Deba knife New

    The Japanese Deba knife is designed primarily for deboning meat and fish. It is especially thick to achieve precise cuts. It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.
    Available at the store and e-shop
    95,00 € 99,90 €
    Reduced price!
    In Stock
  • Sashimi 210 MV Japanese Sashimi knife New

    The Japanese Sashimi knife is designed for preparing sushi and sashimi. It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth. It is great for working with fish or slicing cheese or ham.
    Available at the store and e-shop
    95,00 € 99,90 €
    Reduced price!
    In Stock
  • Deba 155 MV Japanese Deba knife New

    The Japanese Deba knife is designed primarily for deboning meat and fish. It is especially thick to achieve precise cuts. It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.
    Available at the store and e-shop
    75,00 € 79,90 €
    Reduced price!
    In Stock
  • CS 2010 Ceramic knife sharpener New

    The ceramic knife sharpener is designed for grinding all steel knives. Enables easy and precise blade retraction, maintaining the outstanding sharpness of Catler knives.
    On order
    29,00 €
    In Stock