Laminated wood is composed of layered thin wood layers on top of each other. In this case there are 22 layers.

Tabbed with stabilized maple.

Tabbed with stabilized maple.

Carbon blade for making your own knife.

Stainless steel blade for making your own knife.

Carbon blade for making your own knife.

"Krav in Hebrew means Combat and Kravi is Combatant or Warrior. As Martial artist teaching Krav Maga and Krav Panim El Panim I wanted warrior knife. My Son Ishai is Computer designer and we Design “warrior” as for being easy carry knife as also Legal blade to fit anyone carry daily life as a tool for most basic needs as we say “best knife is the one you...

Hunting style damask knife made by hand. The hand-tailored case complements the aesthetic appearance of the knife.

The ceramic knife sharpener is designed for grinding all steel knives. Enables easy and precise blade retraction, maintaining the outstanding sharpness of Catler knives.

The Japanese Deba knife is designed primarily for deboning meat and fish. It is especially thick to achieve precise cuts. It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.

The Japanese Sashimi knife is designed for preparing sushi and sashimi. It has been designed to cut meat with a single swift movement from the heel of the knife to the tip without using pressure on the ingredient and ensuring that the cut always remains sharp and smooth. It is great for working with fish or slicing cheese or ham.

The Japanese Deba knife is designed primarily for deboning meat and fish. It is especially thick to achieve precise cuts. It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers.

A Japanese kitchen cleaver is among the basic tools of the Japanese chef, and has a multitude of uses in the kitchen. The hefty and exceptionally sharp blade is designed both for slicing vegetables into extremely thin slices as well as for separating meat and chopping.

This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting. It has a wide range of uses both at home and outdoors on picnics. Perfect for cleaning, paring, and slicing fruit and vegetables as well as for decorative carving.

Japanese Santoku knife is designed mainly for Asian cuisine. In Japanese, the word "santoku" means three uses: dealing with cutting, crushing and chopping meat, vegetables and fish.